Agave Underground Fort Collins Menu

Baja shrimp caesar salad

$17.00

Grill shrimp, romaine lettuce, caramel onion, cucumber, avocado, cotija cheese, croutons, Tijuana Cesar dressing.

Frida chicken salad

$14.00

Mixed greens, roasted corn, cherry tomatoes, red onion, cucumber, caramel peanuts, panela cheese, pinto beans, guava balsamic vinaigrette.

Macha tuna salad

$18.00

Tuna poke style, black sesame seasoning, surimi, fresh greens, avocado, cherry tomatoes, carrots, cucumbers, green onion fry, macha oil dressing & fine herbs.

Tortilla soup

$12.00

Pulled chicken, queso fresco, cilantro, avocado, ancho pepper, blue tortilla strips.

Red pork pozole

$14.00

Pork dices, hominy, red chili, cabbage server with tostadas.

Mexico city guacamole

$11.00

Avocado, cilantro, jalapeño, onions, tomatoes, agave season.

Yucatán guacamole

$12.00

Avocado, cilantro, habanero, onions, pomegranate, pumpkin seeds, agave season.

Oaxaca guacamole

$13.00

Avocado, cilantro, serrano, onions, cactus, panela cheese, agave season.

Chipotle

$17.00

Chicken tinga, chipotle cream, quesadilla cheese, salsa fresca, mexican crema, pickled onions, radish, fine herbs.

Verde agave

$18.00

Slow-roasted pork carnitas, traditional green pipian sauce, mexican cream, guac, escabeche cactus, cotija cheese, topped with blue corn strips.

Mole de origen

$18.00

Chicken tinga, plaintain, mole de origen, quesadilla cheese, sesame seed, refried black beans, mojo rice, escachebe cactus.

Del pacífico

$19.00

Sautéed shrimp, scallops, béchamel sauce, cotija cheese, corn, poblano rajas, spinach, cherry tomato, cilantro chimichurri, served with moja rice & Yucatán colache.

Beef barbacoa

$17.00

Baked slow-roasted guajillo marinated barbacoa, mexican crema, roasted entomatada sauce, quesadilla cheese, lettuce, picked onions, fine herbs.

Culichi

$17.00

Baked picadillo ground beef, quesillo cheese, creamy potato sauce, charro bean, mexican crema, pico de gallo.

Esquite board

$11.00

Seasonal corn, mexican crema, butter, chipotle aioli, tortilla charcoal, chipotle aioli, takis powder, tajin, cotija, lime.

Quesabirria

$13.00

Flour tortilla toasted with sauce, quesadilla cheese, beef birria, served with consome, salsa fresca & mexican crema.

Queso Fundido

$14.00

Warm cheese fondue, macha salsa, flour or corn tortillas.

Agave cantina nachos

$14.00

Blue corn tortilla chips, jalapeños, refried black beans, cheese sauce, salsa fresca, mexican crema, chipotle mayo, guacamole, radish, cilantro.

Queso botana

$8.00

White melt cheese, cream cheese, blue corn tostadas, salsa fresca.

Grilled burrito

$17.00

Grill chicken pastor, flour tortilla, cheese blend, lettuce, salsa fresca, charro beans, rice, mexican crema, guac, smother with green chili.

Agave dlx burrito

$16.00

Choice you meat: barbacoa, carnitas, chicken tinga or picadillo, refried beans, mexican rice, quesadilla cheese, lettuce, salsa fresca, guac, mexican crema, smother with green chili mil.

Tiraditos de tuna

$16.00

Fresh tuna sheets marinate with ponzu sauce, cucumber, red onion, serrano, avocado, cilantro, fresno peppers, mandarin, fine herbs.

Los dos sinaloenses

$14.00

Shrimp, scallops cured in lime juice, onion, serranos, cherry tomatoes, avocado, cilantro, chipotle mayo, salsa negra. Served on blue corn tostada.

La bandera aguachile

$16.00

Red chiltipin & verde serrano. Pacific shrimp cured in lime, cucumber, red onion, fresno pepper radish, fine herbs, cilantro.

Pasion tropical ceviche

$18.00

Pacific shrimp & fish cured in lime juice, passion fruit, mandarin, fresno pepper, habanero carrot escabeche, coconut, cilantro, avocado, tomato, served with plantains tostones.

Fresco oyster (3)

$12.00

Order minimum three.

Chiles en nogada

$18.00

Poblano pepper stuffed with quesadilla cheese, picadillo, corn, béchamel sauce, pomegranate, walnut.

Traditional poblano

$17.00

Poblano pepper, stuffer with Oaxaca cheese, egg battered, entomatada sauce, mexican rice, refried black beans, salsa fresca, cotija, mexican crema, tortilla strips.

Crujiente

$17.00

Crispy winton wraps stuffed with pasilla quesadilla cheese, huitlacoche corn, mole de origen, green pipian, platain & refried black beans.

Carnita’s cazo

$20.00

Slow cooked confit pork traditional copper pan. Served with pork belly chicharron, escabeche pineapple cactus, guacamole, cilantro, rice, charro bean, warm tortillas.

Carnes en su jugo

$19.00

Traditional stew Jalisco style, skirt steak fried, bacon, mexican onion. Served with queso fundido, salsa macha, corn tortillas.

Mole de origen

$20.00

Chicken breast, grill plantain, mexican rice, refried black bean mole de origen escabeche guajillo.

Birria de penca

$19.00

Marinate beef with five type of chilis, slow roasted cooked traditional mexican method. Server over molcajete salsa, escabeche cactus, cilantro, onion, radish, warm tortillas.

Jalapeño bomb*

$14.00

Tempura fried jalapeño filled cream cheese, surimi crab meat, topped with eel, black sesame, sauce spicy mayo ponzu dip.

Bacalar scallops

$17.00

Seared scallops topped with jicama slices, bacalar sauce, fresno mango salsa, green onion fried, fine herbs, macha oil.

Chicken taquitos

$12.00

Blue corn tortilla rolled stuffed with chicken, guacamole, agave mix, mexican crema cotija cheese, cilantro, chipotle mayo, radish.

Empanadas oaxaqueña

$12.00

Three corn masa empanadas, huitlacoche, queso quesadilla, avocado mousse, black bean pure, cotija cheese, radish, fine herbs.

Shrimp esquite*

$15.00

Esquite corn style, grilled shrimp, plaintain, cotija cheese, mexican crema, chipotle mayo, tajín and lemon.

Rib eye chicharron

$16.00

Ribeye skin, bed of guacamole, jalapeño escabeche, corn tortillas. Served with salsa macha.

Ancho tuna bites*

$16.00

Poke style tuna salad, surimi crab, ancho glazed, seaweed, sesame seeds and green onion chives.

Oaxacan tlayuda

$17.00

Lartge thin crunchy flour tortilla, refriedblack beans, chorizo grilled octopus, panela cheese, radish, fine herbs.

Tamal festin

$12.00

Red pork tamal | veggie tamal, quesillo, chipotle cream sauce, poblano sauce, mexican crema, cotija cheese, fine herbs.

Shrimp roca tequila

$24.00

Pacific shrimp tempura, agave tequila citrus reduction, served with fried rice, escabeche cabbage, surimi, avocado cream cheese paste, zucchini grilled sheet.

Baja shrimp cabo

$24.00

Pacific shrimp, ancho chipotle cream sauce celery, mushrooms. Served over mojo rices, Yucatán colache avocado, salsa fresca, fine herbs.

Pasion morita scallops

$28.00

Seared scallops wrap in bacon sautéed with oaxacan aromatics butter. Servd over mojo rice, zucchini grilled sheet, passion fruit moria reduction, fine herbs.

Tamarind ancho salmon

$27.00

6oz Atlantic salmon seared with ancho adobo tamarindo paste, jicama, mojo rice, Yucatán colache, over plantain leaf.

Regio

$6.50

Corn tortill, ribeye steak, charro beans, salsa taquera, grill green onion, guacamole, quesadilla cheese.

Jr Sinaloense

$4.50

Corn tortilla sinaloense style, carne asada, tomato sauce, fine cabbage, onion, cilantro & radish.

Al pastor

$4.50

Corn tortilla, guajillo pork marinated, avocado foam, pineapple escabeche, onion, cilantro.

De panza

$5.50

Corn tortilla, pork belly slow roasted cook, agave mix slaw, ancho tamarindo glaze, mexican crema, cotija cheese, fine herbs.

Tacos dorados

$14.00

Three potato & chorizo fried tacos, cabbage, mexican cream, salsa fresca, cotija cheese, tortilla charcoal aioli, chicken broth.

Chicken

$22.00

Ancho adobo-marinated.

Al pastor

$24.00

Pork fine dices ancho achiote guajillo.

Shrimp

$29.00

Citrus achiote-marinated.

Steak

$25.00

Agave-marinated.

Combo choice of two

$35.00

Combo choice of three

$40.00

Arrachera

$24.00

Traditional carne asada skirt steak, cheese & onion enfrijolada, guacamole, salsa fresca, jalapeño toriado, mexican green onion, mexican rice, charro beans, cilantro chimichurri served with rotillas.

Pulpo a las brazas

$26.00

Marinate octopus with fresh garlic & macha oil finish on the grill, tortilla aioli, bacalar sauce, mojo rice, fresh guava salad, fine herbs.

Ribeye sonora

$29.00

12oz fresh cut ribeye steak sizzling ancho chili sal de grano pepper stuffed with quesadilla cheese, salsa fresca, corn esquite, guacamole, charro bean.

Red snapper zarandiado

$28.00

Red snapper grill gillet marinate with achiote orange paste. Served with mojo rices, fresh guava salad. fine herbs.

Ensenada

$5.00

Corn tortilla, beer battered fish, charcoal tortilla aioli, coslawe, mango salsa, mexican crema, fine herbs.

Pollo a las brasa

$5.50

Corn tortilla, marinate macha oil octopus on the charcoal, tortilla aioli, bacalar sauce, mojo rice, fine herbs.

Zara

$6.00

Red snapper zarandeado marinate served over blue corn tortillas crispy, quesadilla cheese, mojo rice, spinash chipotle mayo, agave mix slaw.

Jicama shrimp

$5.00

Jicama tortilla, tempura shrimp, agave mix slaw, black sauce, chipotle mayo.

Tuna tacos

$16.00

Three seared tuna tacos, served over blue corn tortilla, spinach cilantro, spicy mayo, salsa verde albañil.

Nachos, Mexican Trio, Queso Botana, Esquite board, Quesabirria

$8.00

Tacos

$3.50

Barba, picadillo, tinga, carnitas, grilled fish, birria or asada.